![]() Homemade French Bread will also be amazing, especially when you want some sturdy bread that doubles up as a tool to soak up every last bit of sauce that may be on your plate. Green salads, cooked vegetables, and rice are great accompaniments to coq au vin but no one will complain if you add in some Garlic Mashed Potatoes or some Apple Carrot Slaw. You can choose to stick with French sides or venture across the globe and incorporate all different types of cuisines for your side dishes. Since this chicken-based dish can be very rich, it is always a safe bet to pair it with lighter sides so you are not overwhelmed during dinnertime. Her timeless recipe has you covered on how to cook your French chicken dish but you may still be wondering what to serve with coq au vin. Thanks to Julia Child, coq au vin saw a huge rise in fame after she included it in her widely popular cookbook, “Mastering the Art of French Cooking” ( National Today). Serve with creamy mashed potatoes and crisp green beans.If you want to know what to serve with coq au vin, pull up this list of recipe inspiration to help you get started-and create your own new favorite side dishes!.After 30 minutes, test a piece of carrot and if it is cooked enough, then it is ready. Cover with lid and place in oven for ½ hour.Once it has boiled, turn off heat, add bouquet garni and stir in. Stir well and increase heat to bring to a boil. Stir in the garlic, flour and tomato paste and cook. Sprinkle with the plain flour and stir through. Add the mushrooms, 1/4 teaspoon salt and several grinds of pepper and cook until browned, 2 to 3 minutes. Add crushed garlic, chopped carrots, tomato paste and stir well. Once all of the mushrooms are cooked and moved to the bowl, add the chopped onion into the pot and cook for a couple of minutes until translucent and softened.Mushrooms need to be well cooked and seasoned with salt as you cook. Add sliced mushrooms and cook in 2 batches so you don’t have too many mushrooms in the pot at once. Melt 1 tbsp vegan margarine & 1 tbsp olive oil in a large ovenproof pot with a lid over a medium heat.Reduce heat and simmer for about 3 minutes then turn off and leave until needed. Pour red wine into a small saucepan and bring to the boil.I can’t go without mentioning that this dish tastes even better the second day (if that is possible) and it freezes really well – what’s not to love about this dish! I am so glad that as I write this post, I have leftover coq au vin in the fridge for dinner – I really don’t think I can overstate just how delicious it is! Having some crusty gluten free bread handy is great for soaking up the incredible juice. I like to serve this dish with creamy mashed potatoes and crisp green beans but you could also serve boiled baby or roasted potatoes with your favourite green vegetable. ![]() If you don’t have dried mushrooms, you can leave the shitakes out, I just like to include them for that bit of extra flavour. You can use your preference of Portobello, Cap or Field mushrooms but I love the earthy flavour of Portobello mushrooms and sometimes mix in some cap mushrooms as well. ![]() You don’t have to spend a fortune on really good wine but I do believe the saying that you shouldn’t cook with a wine that you don’t think is good enough to drink. I buy the little half bottles (187ml) so I always have some in the pantry for cooking. Between the mushrooms and the red wine, this very hearty dish has so much flavour.Ī full flavoured red wine that isn’t too sweet like cabernet sauvignon or shiraz suits best. ![]() If you aren’t familiar with coq au vin, it is a French dish and the name translates to chicken with wine but in this case it is mushrooms with wine. I wasn’t sure that converting it to vegan was going to have enough flavour but that was not a problem! Pre-vegan, this was one of my favourite meals but I made it with chicken and bacon.
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